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Ca, K, Fe, P and Na content in different varietal types of dry bean using two growing systems: organic and conventional


Author:
Raigon, M.D., Palomares, G., Ortiz-Perez, M., and Ordono, I.
Source:
Other US
Year:
2003
Subject:
Phaseolus vulgaris, beans, crop production, organic production, crop yield, seeds, chemical constituents of plants, calcium, potassium, iron, phosphorus, sodium, quantitative analysis, cultivars, and genetic variation
Format:
p. 109-110.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43757210