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Ca, K, Fe, P and Na content in different varietal types of dry bean using two growing systems: organic and conventional
- Raigon, M.D., Palomares, G., Ortiz-Perez, M., and Ordono, I.
- Other US
- Phaseolus vulgaris, beans, crop production, organic production, crop yield, seeds, chemical constituents of plants, calcium, potassium, iron, phosphorus, sodium, quantitative analysis, cultivars, and genetic variation
- p. 109-110.
- USDA publications,
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
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