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Effect of fertilization in protein and tryptophan contents in three bean cultivars (Phaseolus vulgaris L.)


Author:
Andrade, C.A. de B., Sanches-Patroni, S.M., Clemente, E.R., Scapim, C.A., and Silverio, L.
Source:
Other US
Year:
2003
Subject:
Phaseolus vulgaris, beans, crop production, fertilizers, application rate, crop quality, seeds, protein content, chemical constituents of plants, tryptophan, quantitative analysis, food composition, nutritive value, cultivars, and genetic variation
Format:
p. 93-94.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43757202