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Green leaves of common beans in human nutrition


Author:
Fonseca, S.V. de, Vieira, C., and Minim, V.P.R.
Source:
Other US
Year:
2003
Subject:
Phaseolus vulgaris, beans, leaves, food composition, nutritive value, food quality, sensory evaluation, chemical constituents of plants, fiber content, protein content, carbohydrates, water content, lipid content, ash content, cultivars, and genetic variation
Format:
p. 65-66.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43757173