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Cooking time of bean materials in Malawi


Author:
Ngwira, M.M. and Mwangwela, A.M.
Source:
Other US
Year:
2003
Subject:
Phaseolus vulgaris, beans, food quality, cooking quality, home food preparation, tap water, cultivars, and genetic variation
Format:
p. 59-60.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43757169