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Evaluation of sugar beans texture using the shear press and sensory analysis


Author:
Dolan, K.D., Harte, J.B., Siddiq, M., and Uebersax, M.A.
Source:
Other US
Year:
2003
Subject:
Phaseolus vulgaris, beans, food quality, cooking quality, texture, shear strength, measurement, and sensory evaluation
Format:
p. 57-58.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43757168