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Evaluation of dry bean recombinant-inbred-lines for agronomic performance and culinary quality
- Boros, L. and Wawer, A.
- Other US
- Phaseolus vulgaris, beans, plant breeding, variety trials, inbred lines, genetic recombination, genetic improvement, agronomic traits, food quality, cooking quality, seeds, cultivars, and genetic variation
- p. 55-56.
- USDA publications,
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
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