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Evaluation of dry bean recombinant-inbred-lines for agronomic performance and culinary quality


Author:
Boros, L. and Wawer, A.
Source:
Other US
Year:
2003
Subject:
Phaseolus vulgaris, beans, plant breeding, variety trials, inbred lines, genetic recombination, genetic improvement, agronomic traits, food quality, cooking quality, seeds, cultivars, and genetic variation
Format:
p. 55-56.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43757167