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The cost of food as related to its nutritive value


Author:
Milner, R.D.
Source:
Other US
Year:
1902
Subject:
foods, nutritional adequacy, protein sources, dietary energy sources, and food prices
Format:
p. 387-406.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43637862