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The influence of refrigeration on the fruit industry


Author:
Taylor, W.A.
Source:
Other US
Year:
1900
Subject:
raw fruit, refrigeration, new technology, food storage, food transport, food quality, and markets
Format:
p. 561-580.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43620522