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The use and abuse of food preservatives


Author:
Bigelow, W.D.
Source:
Other US
Year:
1900
Subject:
food preservatives, food safety, food preservation, and food industry
Format:
p. 551-560.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43620521