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The value of potatoes as food


Author:
Langworthy, C.F.
Source:
Other US
Year:
1900
Subject:
potatoes, nutritive value, nutrient content, and food nutrient losses
Format:
p. 337-348.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43620504