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Utilization of by-products of the dairy


Author:
Alvord, H.E.
Source:
Other US
Year:
1897
Subject:
skim milk, buttermilk, whey, food processing wastes, dairy industry, waste utilization, feeds, and dairy products
Format:
p. 509-528.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23343403