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Butter substitutes


Author:
De Schweinitz, E.A.
Source:
Other US
Year:
1895
Subject:
margarine, novel foods, food acceptability, food processing, food analysis, food safety, and product authenticity
Format:
p. 445-452.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23337404