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Some additions to our vegetable dietary


Author:
Coville, F.V.
Source:
Other US
Year:
1895
Subject:
wild plants, green leafy vegetables, agronomic traits, crop production, and dietary recommendations
Format:
p. 205-214.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23313638