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Food and diet


Author:
Atwater, W.O.
Source:
Other US
Year:
1894
Subject:
dietary surveys, food consumption, food intake, nutritive value, Dietary Guidelines, economic analysis, and socioeconomic status
Format:
p. 357-388.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23304174