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Broadening the use of dry bean seeds


Author:
Palomares, G., Lluch, M.A., Ortiz, M., Ortuno, I., Hernando, I., and Perez-Munuera, I.
Source:
Other US
Year:
2002
Subject:
prepared foods, beans, food composition, nutritive value, food consumption, markets, planning, and research
Format:
p. 238-239.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23299920