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Food quality of drybean (Phaseolus vulgaris L.) landraces from different states of Mexico


Author:
Hernandez, C.J., Lugo, I.B., and Garcia, R.G.
Source:
Other US
Year:
2002
Subject:
beans, food quality, food composition, protein content, cooking quality, landraces, Phaseolus vulgaris, and genetic variation
Format:
p. 222-223.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23299912