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Pinto bean storage to maintain quality


Author:
Hellevang, K. and Henson, B.
Source:
Other US
Year:
2002
Subject:
water content, beans, food storage, storage quality, and color
Format:
p. 10-11.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23299616