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Food quality in dry bean: moving from genes to products


Author:
Hosfield, G.L.
Source:
Other US
Year:
2002
Subject:
Phaseolus vulgaris, seeds, flavonoids, beans, food composition, nutritive value, and chemical constituents of plants
Format:
p. 4-5.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23299613