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Seed physical traits and inheritance of cooking time in recombinant bean inbred lines


Author:
Jacinto H, C., Azpiroz R, S., Acosta G, J.A., Hernandez S, H., Baltazar M, B., and Bernal-Lugo, I.
Source:
Other US
Year:
1999
Subject:
Phaseolus vulgaris, seeds, color, cooking, plant breeding, inbred lines, genetic variation, inheritance (genetics), and genetic recombination
Format:
p. 125-126.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23288658