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Determination of total dietary fiber, indigestible starch, and indigestible protein in dry bean, Phaseolus vulgaris L.


Author:
Engleright, R.M., Bennink, M.R., and Hosfield, G.L.
Source:
Other US
Year:
1999
Subject:
beans, food composition, fiber content, starch, digestibility, protein content, quantitative analysis, Phaseolus vulgaris, genetic variation, and genotype
Format:
p. 123-124.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23288576