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Extraction and ultrafiltration processing of navy bean (Phaseolus vulgaris) protein fractions


Author:
Jackson, J.C. and Uebersax, M.A.
Source:
Other US
Year:
1999
Subject:
beans, food composition, protein content, and ultrafiltration
Format:
p. 121-122.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23288575