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Determining cooking time of individual bean seeds by the apparatus AID-1


Author:
Genchev, D.D.
Source:
Other US
Year:
2001
Subject:
beans, food quality, cooking, sampling, Phaseolus, Phaseolus vulgaris, varieties, genetic variation, and duration
Format:
p. 155-156.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23284481