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Management practices to maintain dry bean grain quality


Author:
Hellevang, K. and Henson, B.
Source:
Other US
Year:
2001
Subject:
water content, beans, shelf life, temperature, ultraviolet radiation, storage quality, color, long term experiments, cooking, and duration
Format:
p. 153-154.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23284479