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Effects of accelerated storage on culinary and nutritional quality of common bean (Phaseolus vulgaris L.)


Author:
Jacinto-Hernandez, C., Iturbide-Portillo, J.G., and Rubio-Hernandez, D.
Source:
Other US
Year:
2001
Subject:
beans, shelf life, nutritive value, digestibility, cooking, duration, long term experiments, Phaseolus vulgaris, seeds, protein content, cultivars, genetic variation, and chemical constituents of plants
Format:
p. 151-152.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND23284477