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Effect of different storage times on cooking time and germination of dry bean seeds


Author:
Elia, F.M. and Hosfield, G.L.
Source:
Other US
Year:
1995
Subject:
Phaseolus vulgaris, seeds, shelf life, seed germination, viability, cultivars, genetic variation, beans, food quality, cooking, and tropics
Format:
p. 89-90.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND22082743