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Storage of black beans (Phaseolus vulgaris L.): composition, structure, and Bromelain hydrolysis of globulin G1


Author:
Berrios, J. de J. and Swanson, B.G.
Source:
Other US
Year:
1995
Subject:
Phaseolus vulgaris, seeds, globulins, shelf life, temperature, relative humidity, and chemical constituents of plants
Format:
p. 85-86.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND22082703