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Genetic variation for micronutrient density in tepary bean, Phaseolus acutifolius A. Gray


Author:
Garvin, D.F. and Welch, R.M.
Source:
Other US
Year:
1995
Subject:
Phaseolus acutifolius, seeds, legumes, food consumption, trace elements, nutritive value, cultivars, genetic variation, and chemical constituents of plants
Format:
p. 60-61.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND22082657