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MLA

Jacinto-Hernandez, C, et al. "Identification of Rapd Markers Associated to Cooking Quality In Common Bean (phaseolus Vulgaris L.)." , 106-107.. Print

APA

Jacinto-Hernandez, C., Azpiroz-Rivero, S., Hernandez-Sanchez, H., Acosta-Gallegos, J., & Brnal-Lugo, I. (0000). Identification of RAPD markers associated to cooking quality in common bean (Phaseolus vulgaris L.).

Chicago

Jacinto-Hernandez, C., S Azpiroz-Rivero, H Hernandez-Sanchez, J Acosta-Gallegos, and I Brnal-Lugo. "Identification of RAPD markers associated to cooking quality in common bean (Phaseolus vulgaris L.)" (2000): 106-107..