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Identification of RAPD markers associated to cooking quality in common bean (Phaseolus vulgaris L.)


Author:
Jacinto-Hernandez, C., Azpiroz-Rivero, S., Hernandez-Sanchez, H., Acosta-Gallegos, J., and Brnal-Lugo, I.
Source:
Other US
Year:
2000
Subject:
Phaseolus vulgaris, plant breeding, cooking quality, cultivars, genetic techniques and protocols, genetic markers, and random amplified polymorphic DNA technique
Format:
p. 106-107.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND22077212