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Improving food quality in dry edible bean


Author:
Hosfield, G.L.
Source:
Other US
Year:
2000
Subject:
Phaseolus vulgaris, plant breeding, genetic improvement, beans, food quality, nutritive value, and cooking quality
Format:
p. 52-53.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND22077097