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A modified laboratory canning protocol for bean that satisfies both the Canadian legal requirement and the U.S. industry standard


Author:
Balasubramanian, P., Slinkard, A., Tyler, R., and Vandenberg, A.
Source:
Other US
Year:
1998
Subject:
beans, canning quality, food composition, and food quality
Format:
p. 218-219.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND21814162