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Methodology to determine indigestible starch in dry bean (Phaseolus vulgaris L.)


Author:
Ospina, M.T., Hosfield, G.L., and Bennink, M.R.
Source:
Other US
Year:
1998
Subject:
Phaseolus vulgaris, beans, food composition, starch, and digestibility
Format:
p. 86-87.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND21811673