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Characterization of navy beans prepared by still and agitating thermal process


Author:
Uebersax, M.A., Chung, Y.S., Feneley, M., Kelly, J.D., and Hosfield, G.L.
Source:
Other US
Year:
1997
Subject:
food processing quality
Format:
p. 21-22.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND20600717