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Some nutritive and culinary characteristics of the Ganxet common bean (Phaseolus vulgaris L.)


Author:
Casanas, F., Bosch, L., Sanchez, E., Romero del Castillo, R., Valero, J., Baldi, M., Mestres, J., and Nuez, F.
Source:
Other US
Year:
1997
Subject:
food quality
Format:
p. 15-16.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND20600709