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Inheritance of cooking time, water absorption, protein and tannin content in dry bean and their expected gain from selection


Author:
Elia, F.M., Hosfield, G.L., and Uebersax, M.A.
Source:
Other US
Year:
1996
Subject:
food processing, field crops, plant physiology, plant biochemistry, plant genetics, and plant breeding
Format:
p. 266-267.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND20563155