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Process feasibility and product evaluation of acidified dry beans for salad bar use


Author:
Uebersax, M.A., Chung, Y.S., and Feneley, M.
Source:
Other US
Year:
1996
Subject:
food quality, food composition, and field crops
Format:
p. 262-263.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND20563151