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Effect of some factors on bean nutrient value. I. Lectins


Author:
Stoyanova, M.V. and Genchev, D.D.
Source:
Other US
Year:
1996
Subject:
food quality, food composition, and field crops
Format:
p. 260-261.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND20563149