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Characterization of biochemical and cooking factors of wild, domesticated and introgressed common bean (Phaseolus vulgaris L) cultivars


Author:
Avila-Rodriguez, E.H., Ibarra-Perez, F.J., Intriago-Ortega, M.P., and Vasquez-Moreno, A.C.
Source:
Other US
Year:
1996
Subject:
plant genetics, plant breeding, food processing, field crops, plant physiology, and plant biochemistry
Format:
p. 184-185.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND20562915