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Effect of growing location on biochemical and nutritional characteristics of "Pinto Villa" common bean (Phaseolus vulgaris L.)


Author:
Intriago-Ortega, M.P., Avila-Rodriguez, E.H., Ibarra-Perez, F.J., and Castillo-Rosales, A.
Source:
Other US
Year:
1996
Subject:
plant nutrition, plant physiology, plant biochemistry, plants, plant cultural practices, field crops, crop production, and agronomy
Format:
p. 116-117.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND20562656