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Does domestication have modified chlorophyll content and chloroplasts traits in common bean pods?


Author:
Pena-Valdivia, C.B., Bayuelo-Jimenez, J.S., and Raya Perez, J.C.
Source:
Other US
Year:
1994
Subject:
Phaseolus vulgaris, domestication, cultivars, wild plants, genetic variation, chloroplasts, chlorophyll, pods, enzyme activity, and phosphoenolpyruvate carboxylase
Format:
p. 151-152.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND20519416