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Raffinose-series oligosaccharide content in dry edible beans


Author:
McPhee, K.E. and Myers, J.R.
Source:
Other US
Year:
1994
Subject:
Phaseolus vulgaris, landraces, dry beans, raffinose, antinutritional factors, and chemical constituents of plants
Format:
p. 97-98.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND20519391