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Velitchko Velve and Bessie Berry: keeping meat and poultry safe, from plant to plate


Author:
Gantz, H.
Source:
USDA
Year:
1990
Subject:
food safety, food inspection, and governmental programs and projects
Format:
p. 160-163.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND20402434