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New approaches to control foodborne disease


Author:
Crawford, L.M. and Sachs, S.
Source:
USDA
Year:
1991
Subject:
foodborne illness, disease control, and food safety
Format:
p. 246-252.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND20394162