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Consumers receive safe meat and poultry


Author:
Crosby, E.S.
Source:
USDA
Year:
1991
Subject:
meat, poultry products, food safety, monitoring, labeling, and USDA
Format:
p. 234-238.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND20394150