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Agricultural chemical residues in food: evaluating the risks


Author:
Carnevale, R.A., Johnson, W.A., Reed, C.A., and Post, A.
Source:
USDA
Year:
1991
Subject:
foods, agrochemicals, and risk
Format:
p. 227-233.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND20394149