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MLA

Anderson, Barbara A. (Barbara Ann), et al. "Composition of Foods : Pork Products : Raw, Processed, Prepared." , 223. Print

APA

Anderson, B. A. (Barbara Ann), Dickey, L. E, Hoke, I. Margaret, United States, U. States, Department of Agriculture, D. of Agriculture, Human Nutrition Information Service, H. Nutrition Information Service, & Nutrition Monitoring Division, N. Monitoring Division. (1992). Composition of foods : pork products : raw, processed, prepared.

Chicago

Anderson, Barbara A. (Barbara Ann), Lynn E Dickey, I. Margaret Hoke, United States, Department of Agriculture, Human Nutrition Information Service, and Nutrition Monitoring Division. "Composition of foods : pork products : raw, processed, prepared" (1992): 223.