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Composition of foods : pork products : raw, processed, prepared


Author:
Anderson, Barbara A. (Barbara Ann), Dickey, Lynn E., Hoke, I. Margaret, United States, Department of Agriculture, Human Nutrition Information Service, and Nutrition Monitoring Division
Source:
USDA
Year:
1992
Subject:
Pork, Composition, Tables, and Food
Format:
iv, 223 p. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-10
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT93994581