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Composition of foods : baked products : raw, processed, prepared


Author:
Stewart, Jean E., Tamaki, Junko Alice, United States, Department of Agriculture, and Nutrition Monitoring Division
Source:
USDA
Year:
1992
Subject:
Bakery products, Analysis, Handbooks, manuals, etc., Food, and Composition
Format:
1 v. (loose-leaf) ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service and For sale by the U.S. G.P.O., Supt. of Docs.
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-18
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT93990514