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Composition of foods : raw, processed, prepared : 1991 supplement


Author:
Dickey, Lynn E., Anderson, Barbara A. (Barbara Ann), United States, Department of Agriculture, Nutrition Monitoring Service, and Human Nutrition Information Service
Source:
USDA
Year:
1992
Subject:
Food, Analysis, Tables, and Composition
Format:
1 v. (loose-leaf) ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 8
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT92981858