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From farming to food service : the food and fiber system's links with the U.S. and world economies


Author:
Lipton, Kathryn L., Manchester, Alden Coe, United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Year:
1992
Subject:
Agriculture, Economic aspects, Input-output analysis, and Food industry and trade
Format:
37 p. : ill. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Agriculture information bulletin ; no. 640
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT92981800